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Lingebackens Paradpilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday June 14th 2020

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

51.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Organic Pilsner Malt5 kg Organic Pilsner Malt	36	2	83.3%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	5%
0.70 kg	Finland - Munich Malt0.7 kg Munich Malt	36	7	11.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	60 min	13	7.5%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	15.23	25%
35 g	Perle35 g Perle Hops	Pellet	8.2	Boil	30 min	23.32	17.5%
50 g	Perle50 g Perle Hops	Pellet	8.2	Boil	0 min		25%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops	36.32	50%
100 g	Hallertau Mittelfruh (Pellet)	15.23	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Temperature	60 °C	60 °C	--
	Temperature	62 °C	62 °C	20 min
	Temperature	64 °C	64 °C	20 min
	Temperature	67 °C	67 °C	20 min
	Temperature	71 °C	71 °C	30 min
	Temperature	76 °C	76 °C	5 min
7 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	0 min.
2 ml	Lactic acid		Water Agt	Boil	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	23 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-14 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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