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Melon Pepper Gose

Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Clawhammer
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday June 14th 2020

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

12.4

SRM (morey):

3.2

Mash pH

4.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Wheat Malt6 lb Wheat Malt	37	2	57.1%
4 lb	Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row	37	1.2	38.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Huell Melon0.5 oz Huell Melon Hops		Pellet	7.2	Boil	45 min	12.4	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Huell Melon (Pellet)		12.4	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	--	122 °F	20 min
		Steeping	--	148 °F	90 min
		Temperature	--	212 °F	15 min
	Cool to 95, hold for 24-48hrs after adding probiotic drink	Temperature	--	95 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Lactic acid	Other	Mash	100 min.
0.50 each	Goodbelly Probiotic Drink	Other	Mash	100 min.
1 oz	Coriander	Spice	Boil	10 min.
1.25 oz	Lime peel	Spice	Boil	10 min.
0.25 oz	Salt	Spice	Boil	10 min.
0.25 oz	White pepper	Spice	Boil	10 min.
3 each	Honeydew	Flavor	Secondary	5 days

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Stump Springs North Ogden, Utah, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Heat the water to 122F and add grains. Rest for 20 minutes.
Heat water to 148F and rest for 90 minutes.
Heat to a boil (for 15 minutes total).
Cool wort to 95F and adjust ph down to 4.5.
Add half container of lactobacillus probiotic drink.
Allow to sit 24-48 hours (or until desired level of sourness is achieved).
Heat to a boil (for 60 minutes total).
Add hops with 45 minutes left in the boil.
Add salt, coriander, lime, and white pepper with 10 minutes left in the boil.
Cool to 70 degrees and add yeast.
Ferment for 5 days.
Dice, blend, and pasteurize melon (170f).
Add melon to beer and allow to sit for 3-5 days.
Keg or bottle, carbonate, and drink!

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-06-16 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Melon Pepper Gose

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