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Fruity IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday June 14th 2020

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

99.0

SRM (morey):

11.6

Mash pH

5.6

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,650 g	Thomas Fawcett - Maris Otter Pale Ale Malt3650 g Maris Otter Pale Ale Malt	38	2.65	76.4%
225 g	Crisp Malting - Pale Wheat Malt225 g Pale Wheat Malt	38.7	2	4.7%
225 g	Crisp Malting - Crystal 60L225 g Crystal 60L	33.1	60	4.7%
680 g	Weyermann - Caramunich Type 1680 g Caramunich Type 1	33.5	35	14.2%
4,780 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	17.83	8.2%
20 g	Apollo20 g Apollo Hops	Leaf/Whole	20	Boil	60 min	51.87	16.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	29.26	16.4%
44 g	Mosaic44 g Mosaic Hops	Pellet	12.5	Hopback at 80 °C	0 min		36.1%
28 g	Citra28 g Citra Hops	Pellet	11	Hopback at 80 °C	0 min		23%
122 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
74 g	Mosaic (Pellet) 74 g Mosaic (Pellet) Hops	47.09	60.7%
20 g	Apollo (Leaf/Whole) 20 g Apollo (Leaf/Whole) Hops	51.87	16.4%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		23%
122 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	67 °C	67 °C	60 min
	mash out	Steeping	67 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protafloc		Fining	Boil	15 min.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Ballymore Eustace supply), Ireland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

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Brews

Public: Yup, Shared
Last Updated: 2020-06-14 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Fruity IPA

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