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Just Ryet

Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 82%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday June 14th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

17.0

SRM (morey):

18.8

Mash pH

5.4

Cost $

9.67

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Weyermann - Pilsner1 lb Pilsner	$ 1.46 / lb $ 1.46	36	1.5	14.8%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L	$ 1.33 / lb $ 0.33	34.5	120	3.7%
4 oz	Viking - Chocolate Malt4 oz Chocolate Malt	$ 0.10 / oz $ 0.40	21	350	3.7%
4 oz	Viking - Golden Ale Malt4 oz Golden Ale Malt	$ 0.08 / oz $ 0.30	37	3.5	3.7%
5 lb	Viking - Rye Malt5 lb Rye Malt	$ 1.20 / lb $ 6.00	37	2.2	74.1%
108 oz / $ 8.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Vanguard14 g Vanguard Hops	$ 1.00 / oz $ 0.49	Pellet	6.5	Boil	30 min	11.53	50%
14 g	Vanguard14 g Vanguard Hops	$ 1.00 / oz $ 0.49	Pellet	6.5	Boil	10 min	5.44	50%
28 g / $ 0.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Vanguard (Pellet) 28 g Vanguard (Pellet) Hops	$ 1.00 / oz $ 0.99	16.97	100%
28 g / $ 0.99

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal	Single Step Mash	Infusion	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.04	Water Agt	Mash	0 min.
1 g	Epsom Salt	$ 2.99 / lb $ 0.01	Water Agt	Mash	0 min.
4 g	Gypsum	$ 4.00 / lb $ 0.04	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Water Agt	Mash	0 min.
$ 0.19

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bend Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2020-06-28 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Just Ryet

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