Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
First Wort
|
60 min |
14.73 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
3.12 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.2 gal |
|
Strike |
131 °F |
131 °F |
10 min |
|
|
|
Steeping |
131 °F |
145 °F |
40 min |
|
|
|
Steeping |
145 °F |
158 °F |
20 min |
|
|
|
Vorlauf |
158 °F |
168 °F |
10 min |
Priming
|
Method: co2
Amount: 12.98 psi
Temp: 42 °F
CO2 Level: 2.47 Volumes |
"Helles" Munich Helles beer recipe by Schwizel. BIAB, ABV 5.3%, IBU 17.85, SRM 5.38, Fermentables: (Bohemian Pilsner, Dark Munich, Melanoidin, Carapils, Acidulated Malt) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-30 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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