IPA Cascade & Citra Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA Cascade & Citra

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday June 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Ireks - Pale Ale Malt17 lb Pale Ale Malt 0.58 / lb
9.86
36.8 2.8 73.9%
4 lb Briess - Goldpils Vienna Malt4 lb Goldpils Vienna Malt 1.17 / lb
4.68
36.8 3.5 17.4%
2 lb Ireks - Crystal Oak2 lb Crystal Oak 0.70 / lb
1.41
36.3 12.5 8.7%
23 lbs / 15.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz germaN Magnum1 oz germaN Magnum Hops 1.19 / oz
1.19
Pellet 13.3 Boil 60 min 20.04 11.1%
2 oz cascade2 oz cascade Hops 0.94 / oz
1.88
Pellet 7 Boil 30 min 16.21 22.2%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops 22.99 / lb
1.44
Pellet 13.1 Boil 10 min 7.16 11.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops 22.99 / lb
1.44
Pellet 13.1 Boil 5 min 3.94 11.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops 22.99 / lb
1.44
Pellet 13.1 Boil 0 min 11.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops 22.99 / lb
1.44
Pellet 13.1 Dry Hop 3 days 11.1%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop 8 days 22.2%
9 oz / 8.82
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
3.33 / each
6.66
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 892 B cells required
6.66 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Stir top level mash every 15 min. 15 min protein rest & 15 min protein rest after first run off.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 22:24 UTC
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