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Steel Maker Ale IV

Method: BIAB
Style: British Strong Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Delta Creative
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday June 13th 2020

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

26.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

38.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Viking - Pale Ale Malt6 lb Pale Ale Malt	$ 1.60 / lb $ 9.60	37	2.5	52.2%
2 lb	Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition)	$ 5.00 / lb $ 10.00	44.6	4	17.4%
2 lb	Generic - Long Grain Rice2 lb Long Grain Rice	$ 0.60 / lb $ 1.20	35	0.5	17.4%
1 lb	American - CaraBrown1 lb CaraBrown	$ 5.00 / lb $ 5.00	34	55	8.7%
8 oz	Rolled Oats8 oz Rolled Oats		33	2.2	4.3%
11.50 lbs / $ 25.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - German Northern Brewer1 oz German Northern Brewer Hops	$ 40.00 / lb $ 2.50	Pellet	5.4	Boil	30 min	23.96	66.7%
0.50 oz	BSG - German Northern Brewer0.5 oz German Northern Brewer Hops	$ 24.00 / lb $ 0.75	Pellet	5.4	Whirlpool	0 min	2.02	33.3%
1.50 oz / $ 3.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	BSG - German Northern Brewer (Pellet)	$ 40.00 / lb $ 3.75	25.98	100%
1.50 oz / $ 3.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Strike	168 °F	152 °F	60 min
2 gal		Batch Sparge	170 °F	165 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 1.00 / each $ 1.00	Fining	Boil	10 min.
4.30 g	BSG - Fermax Yeast Nutrient	$ 15.00 / lb $ 0.14	Other	Primary	0 min.
3.80 g	Amylase Enzyme	$ 15.00 / lb $ 0.13	Other	Mash	0 min.
48 each	Crown Caps	$ 0.04 / each $ 1.68	Other	Bottling	0 min.
1 oz	Starsan	$ 1.00 / oz $ 1.00	Other	Bottling	0 min.
$ 3.95

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 137 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4 oz Temp: 72 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

TESTING RECIPE: No Frikkin Rice!
Ok... just a little.

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2020-06-14 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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