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Less sweet ipa

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday June 13th 2020

Original Gravity:

1.072

Final Gravity:

1.006

ABV (standard):

8.6%

IBU (tinseth):

127.1

SRM (morey):

5.8

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 oz	Briess - Pilsen Malt 2-Row200 oz Pilsen Malt 2-Row	37	1.2	78.1%
16 oz	Flaked Oats16 oz Flaked Oats	33	2.2	6.3%
16 oz	Flaked Wheat16 oz Flaked Wheat	34	2	6.3%
16 oz	American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L	35	20	6.3%
8 oz	New Zealand - Manuka Smoked Malt8 oz Manuka Smoked Malt	36.8	2.03	3.1%
256 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	39.92	12.5%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	20 min	30.46	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	7.96	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.65	12.5%
1.20 oz	Azacca1.2 oz Azacca Hops	Pellet	15	Whirlpool	0 min	12.26	15%
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Whirlpool	0 min	16.34	18.8%
1.30 oz	Calypso1.3 oz Calypso Hops	Pellet	13	Hopback	0 min	11.51	16.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	56.53	37.5%
2.50 oz	Warrior (Pellet)	46.8	31.3%
1.20 oz	Azacca (Pellet)	12.26	15%
1.30 oz	Calypso (Pellet)	11.51	16.3%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.54 gal	Strike	152 °F	152 °F	60 min
4.5 gal	Fly Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	6	34	35	34	119.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2020-06-13 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Less sweet ipa

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