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West Coast: Nelson Sauvin: Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday June 13th 2020

tropical sessions IPA

by weldedsord

OG: 1.041 FG: 1.008 ABV: 4.4% IBU: 42

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

42.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	62.5%
0.40 kg	United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats	33	1.3	25%
0.10 kg	Crisp Malting - Torrefied Wheat0.1 kg Torrefied Wheat	36.8	3	6.3%
0.10 kg	United Kingdom - Wheat0.1 kg Wheat	37	2	6.3%
1.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Nelson Sauvin1 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	60 min	7.55	2.8%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	10 min	13.69	13.9%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	15.06	27.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	1 min	6.51	55.6%
36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Nelson Sauvin (Leaf/Whole) 36 g Nelson Sauvin (Leaf/Whole) Hops		42.81	100.1%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	Boil Kettle	Steeping	70 °C	66 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-13 11:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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