Awesome Recipe Beer Recipe | BIAB No Profile Selected by Randy64 | Brewer's Friend
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Awesome Recipe

162 calories 12.9 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday June 13th 2020
1.050
1.007
5.6%
41.3
5.0
5.4
34.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Dark Gold Pebbles pilsner10 lb Dark Gold Pebbles pilsner 0.90 / lb
9.00
35 3.5 40.8%
14 lb US - White gold pebbles pilsner14 lb White gold pebbles pilsner 0.90 / lb
12.60
35 2 57.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2%
24.50 lbs / 21.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops 1.50 / oz
1.88
Pellet 15 Boil 60 min 33.46 27.8%
0.25 oz Pearle0.25 oz Pearle Hops 1.50 / oz
0.38
Pellet 7.1 Boil 60 min 3.17 5.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops 1.50 / oz
1.50
Pellet 3.2 Boil 30 min 4.39 22.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops 1.50 / oz
1.50
Pellet 3.2 Boil 1 min 0.25 22.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops 1.12 / oz
1.12
Pellet 3.8 Dry Hop 0 days 22.2%
4.50 oz / 6.37
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 122 °F 150 °F 40 min
8 gal Temperature 122 °F -- 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml Phosphoric acid Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
1.60 / each
6.40
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
150 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 774 B cells required
6.40 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Randy64. BIAB, ABV 5.64%, IBU 41.26, SRM 5.03, Fermentables: (Dark Gold Pebbles pilsner, White gold pebbles pilsner, Acidulated Malt) Hops: (Magnum, Pearle, Hallertau Mittelfruh) Other: (Phosphoric acid, Epsom Salt, Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 20:08 UTC
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