View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Munich Dunkel

Method: BIAB
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 14oz)
Carbs: 12.9 g (Per 14oz)

Created: Saturday June 13th 2020

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

25.5

SRM (morey):

18.0

Mash pH

n/a

Cost $

11.51

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - Organic Bonlander Munich Malt 10L3 lb Organic Bonlander Munich Malt 10L	$ 1.94 / lb $ 5.82	35	10	98%
1 oz	United Kingdom - Chocolate1 oz Chocolate		34	425	2%
3.06 lbs / $ 5.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Hallertau0.5 oz Hallertau Hops	$ 1.37 / oz $ 0.69	Pellet	3	Boil	75 min	25.53	100%
0.50 oz / $ 0.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer - Hallertau (Pellet)	$ 1.37 / oz $ 0.68	25.53	100%
0.50 oz / $ 0.68

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt			155 °F	150 °F	80 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.68 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.4 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

620

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-17 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!