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AAA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday June 13th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

38.1

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.70 kg	BA Malt - Pilsen8.7 kg Pilsen	37	2	81.5%
0.63 kg	BA Malt - Munich0.63 kg Munich	38	7	5.9%
1.10 kg	BA Malt - Caramelo 601.1 kg Caramelo 60	35	60	10.3%
0.25 kg	Dingemans - Special B0.25 kg Special B	33.1	125	2.3%
10.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	Pellet	11.8	Boil	45 min	23.46	21.9%
20 g	Chinook20 g Chinook Hops	Pellet	11.8	Boil	10 min	5.3	12.5%
25 g	Centennial25 g Centennial Hops	Pellet	8.8	Boil	10 min	4.94	15.6%
40 g	Centennial40 g Centennial Hops	Pellet	8.8	Whirlpool	0 min	4.4	25%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	4 days		12.5%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	4 days		12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	28.76	34.4%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	9.34	40.6%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	0	25%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.9 L	Infusion	74 °C	67 °C	60 min
	Sparge	--	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Irish Moss		Fining	Boil	15 min.
1 g	Wyeast - Beer Nutrient		Other	Mash	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	25 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.99 bar Temp: 10 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

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Brews

Public: Yup, Shared
Last Updated: 2020-06-13 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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