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Innkeeper

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday June 12th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

23.1

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen		42	2	90.9%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.40 oz	United Kingdom - Extra Dark Crystal 160L2.4 oz Extra Dark Crystal 160L	33	160	4.5%
2.40 oz	Belgian - Biscuit2.4 oz Biscuit	35	23	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.50 g	Kent Goldings10.5 g Kent Goldings Hops	Pellet	5	Boil	45 min	12.13	33.3%
10.50 g	Fuggles10.5 g Fuggles Hops	Pellet	4.5	Boil	45 min	10.92	33.3%
10.50 g	Styrian Goldings10.5 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		33.3%
31.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.50 g	Kent Goldings (Pellet) 10.5 g Kent Goldings (Pellet) Hops	12.13	33.3%
10.50 g	Fuggles (Pellet) 10.5 g Fuggles (Pellet) Hops	10.92	33.3%
10.50 g	Styrian Goldings (Pellet) 10.5 g Styrian Goldings (Pellet) Hops		33.3%
31.50 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.8 oz Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-12 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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