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Kaffir IPA

Method: Extract
Style: American IPA
Boil Time: 65 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 107 liters
Post Boil Size: 100.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday June 12th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

36.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18,000 g	Weyermann - Bohemian Pilsner Malt18000 g Bohemian Pilsner Malt	36.8	2.43	68.6%
5,000 g	Weyermann - Pale Ale5000 g Pale Ale	39	2.3	19%
1,500 g	Weyermann - Carapils1500 g Carapils	37	1.8	5.7%
700 g	German - Melanoidin700 g Melanoidin	37	25	2.7%
250 g	Weyermann - Acidulated250 g Acidulated	27	3.4	1%
500 g	Weyermann - CaraAmber500 g CaraAmber	37	27	1.9%
300 g	German - Spelt Malt300 g Spelt Malt	37	2	1.1%
26,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	motueka120 g motueka Hops	Pellet	6.3	Boil at 100 °C	65 min	17.25	16.4%
70 g	Waimea70 g Waimea Hops	Pellet	13.6	Boil at 100 °C	20 min	12.92	9.6%
100 g	Waimea100 g Waimea Hops	Pellet	13.6	Boil at 100 °C	5 min	6.08	13.7%
190 g	motueka190 g motueka Hops	Pellet	6.3	Whirlpool at 92 °C	0 min		26%
250 g	motueka250 g motueka Hops	Pellet	6.3	Dry Hop at 22 °C	0 days		34.2%
730 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
560 g	motueka (Pellet) 560 g motueka (Pellet) Hops	17.25	76.6%
170 g	Waimea (Pellet) 170 g Waimea (Pellet) Hops	19	23.3%
730 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
107 L	Decoction	56 °C	57 °C	15 min
	Decoction	57 °C	66 °C	60 min
	Decoction	66 °C	74 °C	15 min
	Decoction	74 °C	78 °C	10 min
48 L	Fly Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Irish Moss		Other	Boil	15 min.
70 g	kaffir lime leaves		Flavor	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	260 Grams	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 495 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 610.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

basel, switzerland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-12 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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