Steam Beer #137 Beer Recipe | All Grain California Common | Brewer's Friend
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Steam Beer #137

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday June 11th 2020
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 40

1.054
1.009
6.0%
38.6
12.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 87%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
0.50 lb Briess - Xtra Special Roast0.5 lb Xtra Special Roast 33 130 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.9 Boil 30 min 18.93 42.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.9 Aroma 15 min 12.22 42.6%
0.35 oz Bravo0.35 oz Bravo Hops Pellet 15.5 Aroma 15 min 7.45 14.9%
2.35 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion 164 °F 152 °F 60 min
4 gal Sparge 175 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
5 each Fermcaps S drops Water Agt Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Steam Beer #137" California Common beer recipe by shan. All Grain, ABV 6.02%, IBU 38.6, SRM 12.57, Fermentables: (Pilsner, Caramel / Crystal 40L, Xtra Special Roast) Hops: (Northern Brewer, Bravo) Other: (5.2 pH Stabilizer, Calcium Chloride (dihydrate), Whirlfloc, Irish Moss, Fermcaps S drops)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 18:56 UTC
NEW Water Requirements:
Steam Beer #137
Equipment Profile Used

System Default

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Water Requirements:
Steam Beer #137
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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