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Black is Beautiful (Neon Culture Brewing)

Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Neon Culture Brewing
Calories: 369 calories (Per 16oz)
Carbs: 38.6 g (Per 16oz)

Created: Thursday June 11th 2020

Vanilla Bean Bourbon Barrell Stout

by Good Vibrations

OG: 1.084 FG: 1.020 ABV: 8.5% IBU: 59

050-Monky's Breakfast Bourbon Stout

by benfreund

OG: 1.113 FG: 1.033 ABV: 10.5% IBU: 59

Original Gravity:

1.110

Final Gravity:

1.029

ABV (standard):

10.6%

IBU (tinseth):

71.3

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	Viking - Pilsner Malt9.6 lb Pilsner Malt	37	1.9	42.9%
3.50 lb	Briess - Cherry Wood Smoked Malt3.5 lb Cherry Wood Smoked Malt	37	5	15.7%
2.10 lb	Flaked Oats2.1 lb Flaked Oats	33	2.2	9.4%
1.60 lb	Viking - Dextrine Malt1.6 lb Dextrine Malt	33	1.8	7.2%
1.56 lb	Viking - Black Malt1.56 lb Black Malt	21	500	7%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.5%
0.92 lb	Finland - Cara Plus 1500.92 lb Cara Plus 150	35	57	4.1%
0.88 lb	American - Caramel / Crystal 120L0.88 lb Caramel / Crystal 120L	33	120	3.9%
0.60 lb	American - Baker’s Cocoa 0.6 lb Baker’s Cocoa	32.2	450	2.7%
0.60 lb	US - Milk Chocolate 0.6 lb Milk Chocolate	34.5	265	2.7%
22.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.35 oz	Warrior1.35 oz Warrior Hops	Pellet	16	Boil	60 min	63.61	64.3%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	30 min	7.64	35.7%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.35 oz	Warrior (Pellet)	63.61	64.3%
0.75 oz	Willamette (Pellet)	7.64	35.7%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	70 °F	158 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.89 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on the Weathered Souls Black is Beautiful recipe. This recipe is based on commercial version the only thing I've switched is the Chocolate Malt. I will be using local malt for that. Otherwise sub out the Bakers Cocoa and Milk Choc for Chocolate Malt. Adjuncts TBD.

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2020-07-01 16:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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