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Big O NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete G
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday June 11th 2020

Pineapple & mango milkshake ipa

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OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

27.1

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - Pilsner Malt5 kg Pilsner Malt	37.7	1.93	64.9%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	36.8	7.87	13%
1 kg	Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats	27.5	2.28	13%
0.70 kg	Gladfield - Wheat Malt0.7 kg Wheat Malt	38.8	2.13	9.1%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	0 min		2.4%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	0 min		2.4%
33 g	Amarillo33 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	5.68	9.8%
33 g	Citra33 g Citra Hops	Leaf/Whole	11	Whirlpool	20 min	7.26	9.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	4.3	7.4%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	30 min	5.5	7.4%
11 g	Amarillo11 g Amarillo Hops	Pellet	8.6	Whirlpool	40 min	1.89	3.3%
11 g	Citra11 g Citra Hops	Pellet	11	Whirlpool	40 min	2.42	3.3%
36 g	Amarillo36 g Amarillo Hops	Pellet	8.6	Dry Hop at 21 °C	10 days		10.7%
36 g	Citra36 g Citra Hops	Pellet	11	Dry Hop at 21 °C	10 days		10.7%
55 g	Amarillo55 g Amarillo Hops	Pellet	8.6	Dry Hop at 3 °C	14 days		16.4%
55 g	Citra55 g Citra Hops	Pellet	11	Dry Hop at 3 °C	14 days		16.4%
336 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
168 g	Amarillo (Pellet) 168 g Amarillo (Pellet) Hops	11.87	50%
135 g	Citra (Pellet) 135 g Citra (Pellet) Hops	7.92	40.2%
33 g	Citra (Leaf/Whole) 33 g Citra (Leaf/Whole) Hops	7.26	9.8%
336 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.6 L	Strike	76 °C	68.9 °C	60 min
13.8 L	Sparge	68 °C	68 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
1 tsp	Gypsum	Water Agt	Mash
1 tsp	Gypsum	Water Agt	Sparge
1 tsp	Lactic acid	Water Agt	Sparge
1 g	Canning Salt	Water Agt	Mash
1 g	Canning Salt	Water Agt	Sparge
1 each	campden tablet	Water Agt	Mash
1 each	campden tablet	Water Agt	Sparge

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
192.4	4	83.7	124.7	421.1	27.5
Mash Chemistry and Brewing Water Calculator

Notes

Originally from:
https://www.gladfieldmalt.co.nz/brewing-recipes - Big O NEIPA

I actually got PH 5.2 when i brewed this. and 5.2 is what i was aiming for.

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2020-06-13 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Big O NEIPA

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