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Columbus SingleHop IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Frank Gallagher
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Thursday June 11th 2020

Original Gravity:

1.058

Final Gravity:

1.020

ABV (standard):

5.0%

IBU (tinseth):

68.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light		45	2	87.3%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	7.3%
3 oz	American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L	35	10	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.2	Boil	60 min	27.56	5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14.2	Boil	15 min	12.43	5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.2	Boil	10 min	18.17	10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.2	Boil	5 min	9.99	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.2	Boil	0 min		20%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	14.2	Dry Hop	6 days		25%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	14.2	Dry Hop	2 days		25%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Columbus (Pellet)		68.15	100%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-17 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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