View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Super Session IPA (Extract 1gal)

Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday June 11th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

43.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - DME Pilsen Light0.5 lb DME Pilsen Light	45	2	29.6%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	59.3%
1.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
3 oz	American - Wheat3 oz Wheat		38	1.8	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	0 days		20.8%
10 g	Lemondrop10 g Lemondrop Hops	Pellet	6	Dry Hop	0 days		20.8%
3.50 g	Centennial3.5 g Centennial Hops	Pellet	10	Boil	45 min	20.25	7.3%
10.50 g	Cascade10.5 g Cascade Hops	Pellet	7	Boil	15 min	22.99	21.9%
7 g	Citra7 g Citra Hops	Pellet	11	Hopback at 180 °F	5 min		14.6%
7 g	Lemondrop7 g Lemondrop Hops	Leaf/Whole	6	Hopback at 180 °F	5 min		14.6%
48 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
17 g	Citra (Pellet) 17 g Citra (Pellet) Hops	0	35.4%
10 g	Lemondrop (Pellet) 10 g Lemondrop (Pellet) Hops		20.8%
3.50 g	Centennial (Pellet) 3.5 g Centennial (Pellet) Hops	20.25	7.3%
10.50 g	Cascade (Pellet) 10.5 g Cascade (Pellet) Hops	22.99	21.9%
7 g	Lemondrop (Leaf/Whole) 7 g Lemondrop (Leaf/Whole) Hops		14.6%
48 g / $ 0.00

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-11 01:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!