View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

black is beautiful w/ nibs

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday June 10th 2020

Cascade Stout

by Matt_D

OG: 1.068 FG: 1.012 ABV: 7.4% IBU: 86

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

80.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	58.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	4.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	5.9%
12 oz	Briess - Caramel Malt - 120L12 oz Caramel Malt - 120L	34.5	120	4.4%
12 oz	Briess - Roasted Barley12 oz Roasted Barley	33.1	300	4.4%
8 oz	Gladfield - Chocolate Rye Malt8 oz Chocolate Rye Malt	32.7	406.09	2.9%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.5%
1 lb	Proximity - Chocolate Malt1 lb Chocolate Malt	32	350	5.9%
272 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	42.43	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	23.98	40%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	14.36	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	42.43	20%
4 oz	Cascade (Pellet)	38.34	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	cocoa nibs		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

yeast starter was package of yeast, 2 tsp of Malt Extract and 1/2 cup water. boiled water with extract, chilled to 80 degrees, pitched yeast and put on stir plate while making beer up to pitch time.

Hop Addition:
Columbus 1 oz at 60 min
Cascade 2 oz at 30 min
Cascade 2oz at 10 min

Cocoa nibs added 2nd fermentation

7 days first fermentation 6.5 gallon carboy
14 days second fermentation 5.0 gallon carboy

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-15 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!