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Great white clone/ 10 Pound hammer

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday June 10th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

16.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	US - American - Pale 2-Row2.75 lb American - Pale 2-Row	37	1.8	27.5%
2.50 lb	Briess - Wheat Malt, White2.5 lb Wheat Malt, White	39.1	2.5	25%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
2.75 lb	Finland - Pilsner Malt2.75 lb Finland - Pilsner Malt	37	2	27.5%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	Pellet	4.8	Boil	60 min	8.73	33.3%
1 oz	Yakima Chief Hops - MT Hood1 oz MT Hood Hops	Leaf/Whole	4.8	Boil	15 min	7.88	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - MT Hood (Pellet)	8.73	33.3%
1 oz	Yakima Chief Hops - MT Hood (Leaf/Whole)	7.88	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Strike	163 °F	152 °F	60 min
4 gal	Sparge	175 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel		Water Agt	Boil	10 min.
1 oz	Coriander Seed		Spice	Mash	0 min.

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-14 18:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Great white clone/ 10 Pound hammer

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