Awesome Recipe Beer Recipe | All Grain Ordinary Bitter by Anonymous | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Awesome Recipe

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday June 10th 2020
1.045
1.010
4.6%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 90.9%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 9.1%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 71.4%
4.50 g Fuggles4.5 g Fuggles Hops Leaf/Whole 4.5 Aroma 0 min 12.9%
5.50 g Goldings5.5 g Goldings Hops Leaf/Whole 4.5 Whirlpool 0 min 15.7%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 65 °C 65 °C 60 min
30 L Fly Sparge 75 °C 75 °C 30 min
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.22 bar       Temp: 18 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.58%, IBU 0, SRM 8.53, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Challenger, Fuggles, Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 11:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top