Brew Log History
Target 12°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
First Wort at 90 °C
|
90 min |
14.81 |
17.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.07 |
14.2% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
7.74 |
14.2% |
|
25 g |
Spalt25 g Spalt Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
5.48 |
17.7% |
|
23 g |
Domestic Hallertau23 g Domestic Hallertau Hops |
|
Pellet |
5.4 |
Boil
|
0 min |
|
16.3% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
19.9% |
|
141 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
protein rest |
Strike |
-- |
50 °C |
15 min |
|
|
beta amylase rest |
Infusion |
55 °C |
64 °C |
30 min |
|
|
alpha amylase |
Infusion |
63 °C |
72 °C |
30 min |
|
10 L |
mash out |
Sparge |
70 °C |
77 °C |
-- |
Starting Mash Thickness:
4.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
6.99 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 123.4 g
Temp: 16 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
No liquid yeast available in Perth due to flight issues from Europe and USA. Have to use dry yeast - Saflager w 34/70.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-26 03:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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