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Citrazacca IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Wednesday June 10th 2020

Original Gravity:

1.061

Final Gravity:

1.004

ABV (standard):

7.5%

IBU (tinseth):

67.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	50%
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row - (late boil kettle addition)	37	1.2	25%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	25%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	60 min	14.26	6.3%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Boil	60 min	19.45	6.3%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	15	Boil	20 min	11.78	6.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	20 min	8.64	6.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 68 °F	7 days		25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	7 days		25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	5.69	12.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	5 min	7.75	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	28.59	50.1%
2 oz	Azacca (Pellet)	38.98	50.1%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-10 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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