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English Brown Ale

Method: BIAB
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday June 9th 2020

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

27.4

SRM (morey):

26.0

Mash pH

n/a

Cost $

6.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.30 lb	Bairds - Maris Otter Pale Ale1.3 lb Maris Otter Pale Ale	$ 2.00 / lb $ 2.60	37.5	2.5	67.5%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	$ 2.50 / lb $ 1.25	35	10	26%
2 oz	Bairds - Chocolate Malt2 oz Chocolate Malt	$ 2.50 / lb $ 0.31	31	500	6.5%
30.80 oz / $ 4.16

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	5	Boil	90 min	21.44	40%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	5.99	60%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)		27.43	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	156 °F	70 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:	$ 5.00 / each $ 2.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.5 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Edmonton 2020 March

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed APR 24 2020. OG 1.05 FG 1.025 Problems with keeping temperature hence high FG. Carbonation was very low but flavor really good

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-06-09 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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