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Dry Stout

Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Tuesday June 9th 2020

Original Gravity:

1.038

Final Gravity:

1.010

ABV (standard):

3.6%

IBU (tinseth):

13.8

SRM (morey):

39.6

Mash pH

n/a

Cost $

7.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale	$ 2.00 / lb $ 4.00	37.5	2.5	88.9%
4 oz	Bairds - Roasted Barley4 oz Roasted Barley	$ 2.00 / lb $ 0.50	33	600	11.1%
2.25 lbs / $ 4.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Willamette0.15 oz Willamette Hops	Pellet	4.5	Boil	60 min	11.5	50%
0.15 oz	Willamette0.15 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.29	50%
0.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Willamette (Pellet)		13.79	100%
0.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 qt		Steeping	--	156 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:	$ 5.00 / each $ 2.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Edmonton 2020 March

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed APR 24 2020. OG 1.04 FG 1.022 Got 14 bottles, did not carbonate well, but tate was there

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-09 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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