Dry Stout Beer Recipe | BIAB Irish Stout by Brewer #324019 | Brewer's Friend
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Dry Stout

125 calories 13.3 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday June 9th 2020
1.038
1.010
3.6%
13.8
39.6
n/a
7.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale 2.00 / lb
4.00
37.5 2.5 88.9%
4 oz Bairds - Roasted Barley4 oz Roasted Barley 2.00 / lb
0.50
33 600 11.1%
2.25 lbs / 4.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Willamette0.15 oz Willamette Hops Pellet 4.5 Boil 60 min 11.5 50%
0.15 oz Willamette0.15 oz Willamette Hops Pellet 4.5 Boil 5 min 2.29 50%
0.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping -- 156 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
5.00 / each
2.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
2.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edmonton 2020 March
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed APR 24 2020. OG 1.04 FG 1.022 Got 14 bottles, did not carbonate well, but tate was there

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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 15:37 UTC
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