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red june 2020

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday June 9th 2020

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

27.2

SRM (morey):

17.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale	38	3.75	33.6%
1 kg	Briess - Aromatic Munich Malt 20L1 kg Aromatic Munich Malt 20L	35.4	20	22.4%
0.50 kg	German - Melanoidin0.5 kg German - Melanoidin	37	25	11.2%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	11.2%
0.07 kg	German - Carafa III0.07 kg Carafa III	32	535	1.6%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	11.2%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	8.9%
4.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops	Pellet	11.5	Boil	60 min	24.39	42.9%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.82	57.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Target (Pellet) 15 g Target (Pellet) Hops	24.39	42.9%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	2.82	57.1%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L			--	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

549

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-10 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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