Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.1 |
50% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
11.5 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Peanut Butter Extract
|
|
Water Agt |
Mash |
10 min. |
|
4 oz |
Chocolate Extract
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: dextrose
Amount: -2.5 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
70 |
41 |
9 |
19 |
21 |
364 |
|
Found online, I just use the tap water. Don't alter it |
"Peanut Butter Cup" No Profile Selected beer recipe by Sheffter. Extract, ABV 9.01%, IBU 16.59, SRM 22.75, Fermentables: (DME Sparkling Amber, Pale Chocolate Malt, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Willamette, Northern Brewer) Other: (Peanut Butter Extract, Chocolate Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-16 03:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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