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Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Tuesday June 9th 2020

Unicorn Poop

by Fleeulrich

OG: 1.087 FG: 1.031 ABV: 7.4% IBU: 129

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

131.7

SRM (morey):

34.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	80.6%
0.86 lb	German - Carafa III0.86 lb Carafa III	32	535	4.6%
0.30 lb	German - CaraAroma0.3 lb CaraAroma	34	130	1.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.7%
0.70 lb	German - CaraHell0.7 lb CaraHell	34	11	3.8%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	1.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	5.4%
18.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	60 min	21.78	3.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	39.61	6.9%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	45 min	36.36	10.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	10 min	14.36	10.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	10 min	11.75	13.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	10 min	7.84	13.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	7 days		13.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		13.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		13.8%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Columbus (Pellet)	73.14	37.9%
7 oz	Centennial (Pellet)	58.56	48.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		13.8%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

San Carlos 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Consider flameout additions as whole cone for hopback - set up to recirc to the kettle through the hopback from 180 Deg down to 140 With the chiller in line

or whirolpool at 180 for 10 min then chill to 70

Ferment at low end of range for Vermont ale or use 1056 and ferment at 66 Deg. Dry hop using hop tube.

Also consider 1 lb of dextrose - this with 1056 could drop the FG below 1.010

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-06-27 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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