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West coast IPA Hazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday June 8th 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

125.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	74.1%
150 g	Briess - Brewers Torrified Wheat150 g Brewers Torrified Wheat	35	1.5	5.6%
50 g	German - Carapils50 g Carapils	35	1.3	1.9%
500 g	US - Pale 2-Row500 g Pale 2-Row	37	1.8	18.5%
2,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Challenger9 g Challenger Hops	Pellet	8.5	Boil	0 min		8.7%
15 g	Pacifica15 g Pacifica Hops	Pellet	5	Boil	15 min	10.19	14.4%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	20 min	73.72	33.7%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		33.7%
10 g	Tomahawk10 g Tomahawk Hops	Pellet	15	Boil	60 min	41.08	9.6%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Challenger (Pellet) 9 g Challenger (Pellet) Hops		8.7%
15 g	Pacifica (Pellet) 15 g Pacifica (Pellet) Hops	10.19	14.4%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	73.72	67.4%
10 g	Tomahawk (Pellet) 10 g Tomahawk (Pellet) Hops	41.08	9.6%
104 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L			66 °C	66 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2020-08-13 04:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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