Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
45 min |
46.32 |
12.5% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
10 min |
18.29 |
12.5% |
|
45 g |
Simcoe45 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
4 days |
|
37.5% |
|
45 g |
Simcoe45 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 20 °C
|
7 days |
|
37.5% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Simcoe (Pellet) 120 g Simcoe (Pellet) Hops |
|
64.61 |
100% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
-- |
67 °C |
90 min |
|
3 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Priming
|
Method: sucrose
Amount: 69
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"First Summer IPA" American IPA beer recipe by Brewer #323290. All Grain, ABV 6.8%, IBU 64.61, SRM 6.06, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 15L) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-11 08:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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