Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
21.55 |
55.6% |
|
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
14.05 |
27.8% |
|
15 g |
Cascade15 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
3.98 |
16.7% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
-- |
60 min |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 177.8 g
Temp: 22 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"Kölsch Kaskader <by dr.ing.>" Kölsch beer recipe by Dr. All Grain, ABV 5.41%, IBU 39.58, SRM 2.61, Fermentables: (Pilsen Malt 2-Row, Flaked Oats) Hops: (Hallertau Mittelfruh, Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 19:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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