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Coruja (oatmeal stout)

Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12.1 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Sunday June 7th 2020

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

19.3

EBC (ebcmorey):

71.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.79 kg	US - Pale 2-Row4.79 kg Pale 2-Row	37	3.31	71.4%
546.90 g	Flaked Oats546.9 g Flaked Oats	33	4.37	8.2%
413.21 g	German - Melanoidin413.21 g Melanoidin	37	65.22	6.2%
273.45 g	American - Caramel / Crystal 80L273.45 g Caramel / Crystal 80L	33	211.99	4.1%
273.45 g	Belgian - De-Bittered Black273.45 g De-Bittered Black - (late boil kettle addition)	34	1508.91	4.1%
206.61 g	Belgian - Chocolate206.61 g Chocolate - (late boil kettle addition)	30	905.81	3.1%
206.61 g	Belgian - Special B206.61 g Special B	34	305.39	3.1%
6,710.23 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	9.74	41.7%
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	6.08	16.7%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.53	41.7%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	13.27	83.4%
12 g	Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops	6.08	16.7%
72 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 L	Infusion	--	68 °C	60 min
11.5 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 22.1 g Temp: 5 °C CO₂ Level: 1.65 g/l

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Ca: 68 Mg: 5 Na. 37 So4: 50 Cl: 99 Hco3: 98
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-10-16 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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