View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Liam Frankenstein Brew (Anchor Steam)

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Sunday June 7th 2020

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.6%

IBU (tinseth):

33.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	46.6%
1 lb	Briess - DME Pale Ale1 lb DME Pale Ale	45	6	42.2%
0.12 kg	German - CaraMunich II0.12 kg CaraMunich II	34	46	11.2%
1.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Northern Brewer12 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	24.44	38.7%
6 g	Northern Brewer6 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	15 min	7.89	19.4%
6 g	Northern Brewer6 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	1 min	0.69	19.4%
7 g	Willamette7 g Willamette Hops	Leaf/Whole	4.5	Boil	1 min	0.46	22.6%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Northern Brewer (Leaf/Whole) 24 g Northern Brewer (Leaf/Whole) Hops	33.02	77.5%
7 g	Willamette (Leaf/Whole) 7 g Willamette (Leaf/Whole) Hops	0.46	22.6%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Batch Sparge	--	64 °C	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 15:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!