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Sunny B - NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lancaster Brewing
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Sunday June 7th 2020

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

19.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	81.3%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	3.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.4%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	20 min		23.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	20 min		23.5%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 160 °F	20 min		11.8%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Whirlpool at 160 °F	20 min		11.8%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		11.8%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		11.8%
0.50 oz	Idaho 70.5 oz Idaho 7 Hops	Pellet	12.5	Boil	60 min	19.84	5.9%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		23.5%
2 oz	Mosaic (Pellet)		23.5%
2.50 oz	Idaho 7 (Pellet)	19.84	29.5%
1 oz	Apollo (Pellet)		11.8%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.2 gal	Strike	165 °F	152 °F	60 min
4.5 gal	Batch Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1 tsp	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	25	250	75	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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