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stronghold ale

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Sunday June 7th 2020

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

79.2

SRM (morey):

14.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	New Zealand - Ale Malt5.5 kg Ale Malt	37.4	3.05	88%
500 g	Belgian - Special B500 g Special B	34	115	8%
250 g	New Zealand - Toffee Malt250 g Toffee Malt	38.8	5.33	4%
6,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	12.8	Boil	60 min	15.47	12.1%
12 g	Columbus12 g Columbus Hops	Pellet	15.4	Boil	60 min	18.61	12.1%
15 g	Chinook15 g Chinook Hops	Pellet	12.8	Boil	30 min	14.86	15.2%
15 g	Columbus15 g Columbus Hops	Pellet	15.4	Boil	20 min	14.09	15.2%
15 g	Chinook15 g Chinook Hops	Pellet	12.8	Boil	10 min	7.01	15.2%
15 g	Chinook15 g Chinook Hops	Pellet	12.8	Whirlpool	30 min	4.17	15.2%
15 g	Columbus15 g Columbus Hops	Pellet	15.4	Whirlpool	30 min	5.02	15.2%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Chinook (Pellet) 57 g Chinook (Pellet) Hops	41.51	57.7%
42 g	Columbus (Pellet) 42 g Columbus (Pellet) Hops	37.72	42.5%
99 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Norvaan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-09 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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stronghold ale

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