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Fruity juicy boobies IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:

5.00 (1 Review)

No Chill: 35 minute extended hop boil time
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday June 7th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

32.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Bestmalz - BEST Heidelberg5 lb BEST Heidelberg	38	1.3	46%
2 lb	Castle Malting - Château Pale Ale2 lb Château Pale Ale	38	3.4	18.4%
1 lb	Bestmalz - BEST Caramel Pils1 lb BEST Caramel Pils	37	2.43	9.2%
1 lb	Bestmalz - BEST Munich1 lb BEST Munich	37	6.3	9.2%
1 lb	Grain Millers - Flaked Oats1 lb Flaked Oats	34.6	1.5	9.2%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.1%
196 g	Maltodextrin196 g Maltodextrin - (late boil kettle addition)	39	0	4%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Citra (11 AA)0.1 oz Citra (11 AA) Hops	Pellet	11	Aroma at 212 °F	15 min	4.25	2.5%
0.40 oz	Citra (11 AA)0.4 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 180 °F	20 min	2.64	10%
0.50 oz	Yakima Valley Hops - Experimental Grapefruit (15.5 AA)	Pellet	15.5	Whirlpool at 180 °F	20 min	4.64	12.5%
1 oz	Zythos (11 AA)1 oz Zythos (11 AA) Hops	Pellet	11	Whirlpool at 180 °F	20 min	6.59	25%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen) at 80 °F	3 days	3.3	12.5%
0.50 oz	Yakima Valley Hops - Experimental Grapefruit (15.5 AA)	Pellet	15.5	Dry Hop (High Krausen) at 80 °F	3 days	4.64	12.5%
1 oz	Zythos (11 AA)1 oz Zythos (11 AA) Hops	Pellet	11	Dry Hop (High Krausen) at 77 °F	3 days	6.59	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (11 AA) (Pellet)	10.19	25%
1 oz	Yakima Valley Hops - Experimental Grapefruit (15.5 AA) (Pellet)	9.28	25%
2 oz	Zythos (11 AA) (Pellet)	13.18	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.21 gal	Strike	167 °F	155 °F	90 min
4.8 gal	Fly Sparge	170 °F	158 °F	20 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
0.10 g	Epsom Salt	Water Agt	Mash	90 min.
2.50 g	Gypsum	Water Agt	Mash	90 min.
0.50 g	Baking Soda	Water Agt	Mash	90 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.18 psi Temp: 39.2 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

778

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-24 06:25 UTC
Snapshot Created: 2020-06-07 11:52 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Momobills • 01/20/2021 at 03:30am

5 of 5

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Fruity juicy boobies IPA

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