Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
51.51 |
21.4% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
30 min |
13.72 |
14.3% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
14.3% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
10 days |
|
21.4% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
10 days |
|
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Notes
rack off half onto a shit tonne of fresh kafir lime? Well it would be rude not to...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-29 14:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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