Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Leaf/Whole |
9.9 |
Boil
|
30 min |
41.26 |
50% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
16.26 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.58 gal |
|
Infusion |
140 °F |
140 °F |
30 min |
|
|
Infusion |
140 °F |
150 °F |
30 min |
1.53 gal |
|
Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Vanilla
|
|
Flavor |
Secondary |
6 days |
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
0.50 qt |
Rice Hulls
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
Screwed up and overwrote the previous session recipe (which wasn't even up to date anyways).
The previous beer was the chocolate hazelnut beer I made. Unfortunately did not write down the measurements of what i put in, but:
~5oz Cacao Nibs (Roasted)
? Hazlenuts (Roasted)
Vanilla soaked in 1/2c Angels envy for two weeks
This sat for months before being bottled.
--------------------------
This batch will be raspberry chocolate, I plan on adding
~2 lbs of fresh raspberries
~6oz of roasted cacao nibs
1 vanilla bean soaked in 1/4c bourbon
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-28 00:09 UTC
- Snapshot Created: 2020-06-06 18:24 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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