Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer (7.8 AA)0.5 oz Northern Brewer (7.8 AA) Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
12.1 |
9.1% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
26.22 |
18.2% |
0.50 oz |
Sabro0.5 oz Sabro Hops |
|
Leaf/Whole |
14 |
Boil
|
30 min |
16.69 |
9.1% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
6.8 |
18.2% |
0.50 oz |
Sabro0.5 oz Sabro Hops |
|
Leaf/Whole |
14 |
Boil
|
5 min |
4.33 |
9.1% |
2 oz |
Sabro2 oz Sabro Hops |
|
Leaf/Whole |
14 |
Dry Hop
|
3 days |
|
36.4% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer (7.8 AA) (Leaf/Whole) 0.49999999885628 oz Northern Brewer (7.8 AA) (Leaf/Whole) Hops |
|
12.1 |
9.1% |
2 oz |
Citra (11 AA) (Leaf/Whole) 1.9999999954251 oz Citra (11 AA) (Leaf/Whole) Hops |
|
33.02 |
36.4% |
3 oz |
Sabro (Leaf/Whole) 2.9999999931377 oz Sabro (Leaf/Whole) Hops |
|
21.02 |
54.6% |
5.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.13 gal |
|
Infusion |
-- |
154 °F |
60 min |
2.17 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Was a little low at the end and so I decided to throw in a half cup of DME. Saw a slight bump in OG then said fuck it and moved to fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 21:41 UTC
- Snapshot Created: 2020-06-06 18:23 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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