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Nanny State

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 8.5 liters (ending kettle volume)
Pre Boil Size: 10.4 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 31 calories (Per 500ml)
Carbs: 3.2 g (Per 500ml)

Created: Saturday June 6th 2020

Original Gravity:

1.007

Final Gravity:

1.002

ABV (standard):

0.7%

IBU (tinseth):

48.0

SRM (morey):

13.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 g	Canada Malting - MUNICH MALT65 g MUNICH MALT	37.3	10.5	18.1%
95 g	American - Caramel / Crystal 20L95 g Caramel / Crystal 20L	35	20	26.4%
30 g	American - Caramel / Crystal 80L30 g Caramel / Crystal 80L	33	80	8.3%
15 g	Bestmalz - BEST Caramel Amber15 g BEST Caramel Amber	34	25	4.2%
65 g	American - Caramel / Crystal 120L65 g Caramel / Crystal 120L	33	120	18.1%
30 g	American - Chocolate30 g Chocolate	29	350	8.3%
30 g	Flaked Wheat30 g Flaked Wheat	34	2	8.3%
30 g	Flaked Rye30 g Flaked Rye	36	2.8	8.3%
360 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Amarillo2 g Amarillo Hops	Pellet	8.2	Boil	60 min	7.27	2.3%
2 g	Simcoe2 g Simcoe Hops	Pellet	13.4	Boil	60 min	11.89	2.3%
2 g	Centennial2 g Centennial Hops	Pellet	9	Boil	60 min	7.98	2.3%
2 g	Amarillo2 g Amarillo Hops	Pellet	8.2	Boil	30 min	5.59	2.3%
2 g	Simcoe2 g Simcoe Hops	Pellet	13.4	Boil	30 min	9.14	2.3%
2 g	Centennial2 g Centennial Hops	Pellet	9	Boil	30 min	6.14	2.3%
2 g	Amarillo2 g Amarillo Hops	Pellet	8.2	Boil	0 min		2.3%
2 g	Simcoe2 g Simcoe Hops	Pellet	13.4	Boil	0 min		2.3%
6 g	Cascade6 g Cascade Hops	Pellet	6.6	Boil	0 min		6.9%
20 g	Centennial20 g Centennial Hops	Pellet	9	Dry Hop	Day 3		23%
20 g	Cascade20 g Cascade Hops	Pellet	6.6	Dry Hop	Day 3		23%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.4	Dry Hop	Day 3		11.5%
15 g	Columbus15 g Columbus Hops	Pellet	13.5	Dry Hop	Day 3		17.2%
87 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Amarillo (Pellet) 6 g Amarillo (Pellet) Hops	12.86	6.9%
16 g	Simcoe (Pellet) 16 g Simcoe (Pellet) Hops	21.03	18.4%
24 g	Centennial (Pellet) 24 g Centennial (Pellet) Hops	14.12	27.6%
26 g	Cascade (Pellet) 26 g Cascade (Pellet) Hops	0	29.9%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops		17.2%
87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.7 L	158F	Infusion	--	70 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Whirlfloc	Fining	Boil	10 min.
0.90 g	Baking Soda	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 11 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	15	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

638

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Brews

Public: Yup, Shared
Last Updated: 2022-09-17 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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