Black & Choc Stout Beer Recipe | Extract Sweet Stout | Brewer's Friend

Black & Choc Stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Post Boil Size: 0.6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday June 6th 2020
1.064
1.016
6.3%
25.6
39.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb Liquid Malt Extract - Pilsen3.7 lb Liquid Malt Extract - Pilsen 35 2 74.7%
3.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 5.1%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 5.1%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 5.1%
4 oz Gladfield - Harraway's Rolled Oats4 oz Harraway's Rolled Oats 39.1 1.4 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cluster0.6 oz Cluster Hops Pellet 8 Boil 50 min 25.62 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Black & Choc Stout" Sweet Stout beer recipe by Tollie Mitchell. Extract, ABV 6.26%, IBU 25.62, SRM 39.49, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Roasted Barley, Harraway's Rolled Oats) Hops: (Cluster)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 20:43 UTC
NEW Water Requirements:
Black & Choc Stout
Equipment Profile Used

System Default

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Water Requirements:
Black & Choc Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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