Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.58 |
60% |
|
10 g |
Barth-Haas - Simcoe10 g Simcoe Hops |
|
Pellet |
13.1 |
Boil
|
5 min |
12.25 |
40% |
|
25 g
/ ₪ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.2 L |
|
Infusion |
71 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
85 °C |
75 °C |
15 min |
Priming
|
Method: dextrose
Amount: 83 g
Temp: 2 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"J^2" American Wheat Beer recipe by Brewer #326354. BIAB, ABV 5.02%, IBU 21.82, SRM 4.07, Fermentables: (Extra Pale Malt, Wheat Malt, Rye, Pilsner) Hops: (Willamette, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-18 16:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₪ |
Cost % |
| Fermentables |
₪ |
|
Steeping Grains
(Extract Only) |
₪ |
|
| Hops |
₪ |
|
| Yeast |
₪ |
|
| Other |
₪ |
|
| Cost Per Barrel |
₪ 0.00 |
|
| Cost Per Pint |
₪ 0.00 |
|
| Total Cost |
₪ 0.00 |
|
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