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Imperial Stout Deluxe

Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Saturday June 6th 2020

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.4%

IBU (tinseth):

68.9

EBC (ebcmorey):

78.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	8.51	59.1%
2 kg	Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light	35	9.18	21.5%
0.60 kg	American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L	34	158.62	6.5%
0.35 kg	Belgian - Chocolate0.35 kg Chocolate	30	905.81	3.8%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	1466.21	2.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	5.4%
0.15 kg	German - Carafa II0.15 kg Carafa II	32	1132.64	1.6%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum (15 AA)25 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	31.39	25%
25 g	Magnum (15 AA)25 g Magnum (15 AA) Hops	Pellet	15	Boil	40 min	27.55	25%
25 g	Goldings (4.5 AA)25 g Goldings (4.5 AA) Hops	Pellet	4.5	Boil	25 min	6.55	25%
25 g	Goldings (4.5 AA)25 g Goldings (4.5 AA) Hops	Pellet	4.5	Boil	10 min	3.41	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (15 AA) (Pellet) 50 g Magnum (15 AA) (Pellet) Hops	58.94	50%
50 g	Goldings (4.5 AA) (Pellet) 50 g Goldings (4.5 AA) (Pellet) Hops	9.96	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Extra:

2 x Vanilla Pods Day 7
2 x Cinnamon Sticks Day 7

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-06 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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