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Mango Mouthfeel IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Saturday June 6th 2020

Donut Love [NEIPA]

by Holden

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 60

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

52.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Viking - Pale Ale Malt7 lb Pale Ale Malt	37	2.5	77.8%
0.75 lb	Great Western - White Wheat0.75 lb White Wheat	37	3.5	8.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.1%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	2.8%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Valley Hops - Warrior (17.3 AA)	Pellet	17.3	Mash	60 min	2.51	1.6%
0.10 oz	Yakima Valley Hops - Warrior0.1 oz Warrior Hops	Pellet	17.3	Boil	60 min	12.6	1.6%
1.50 oz	Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops	Pellet	11.5	Whirlpool at 175 °F	30 min	17.57	24.2%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Pellet	13.1	Whirlpool at 175 °F	30 min	20.02	24.2%
0.75 oz	Yakima Valley Hops - Citra0.75 oz Citra Hops	Pellet	13.1	Dry Hop	Day 12		12.1%
0.75 oz	Yakima Valley Hops - Mosaic0.75 oz Mosaic Hops	Pellet	11.5	Dry Hop	Day 12		12.1%
0.75 oz	Yakima Valley Hops - Citra0.75 oz Citra Hops	Pellet	13.1	Dry Hop	Day 6		12.1%
0.75 oz	Yakima Valley Hops - Mosaic0.75 oz Mosaic Hops	Pellet	11.5	Dry Hop	Day 6		12.1%
6.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Yakima Valley Hops - Warrior (17.3 AA) (Pellet)	2.51	1.6%
0.10 oz	Yakima Valley Hops - Warrior (Pellet)	12.6	1.6%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	17.57	48.4%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	20.02	48.4%
6.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Steeping	153 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.40 ml	Lactic acid	Water Agt	Mash	0 min.
0.25 each	campden	Water Agt	Mash	0 min.
3 lb	Mango	Other	Primary	6 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138	4	12	174	79	38
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2020-06-06 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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