Sabro IPA Beer Recipe | All Grain American IPA by Scotty Clontarf | Brewer's Friend
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Sabro IPA

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday June 5th 2020
1.053
1.013
5.3%
44.8
11.0
5.7
21.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 2.20 / kg
11.00
37.3 2.54 95.2%
0.25 kg New Zealand - Shepherds Delight Malt0.25 kg Shepherds Delight Malt 36.5 152.28 4.8%
5.25 kg / 11.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Sabro8 g Sabro Hops 0.08 / g
0.64
Pellet 16.5 Boil 40 min 13.5 6.2%
16 g Sabro16 g Sabro Hops Pellet 16.5 Boil 15 min 15.27 12.3%
16 g Sabro16 g Sabro Hops 0.08 / g
1.28
Pellet 16.5 Boil 10 min 11.16 12.3%
30 g Sabro30 g Sabro Hops Pellet 16.5 Boil 2 min 4.88 23.1%
60 g Sabro60 g Sabro Hops 0.08 / g
4.80
Pellet 16.5 Dry Hop 3 days 46.2%
130 g / 6.72
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 69 °C 67 °C 60 min
13 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.95 / each
3.95
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
3.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Clontarf Qld 4019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sabro IPA" American IPA beer recipe by Scotty Clontarf. All Grain, ABV 5.3%, IBU 44.81, SRM 11.01, Fermentables: ( American Ale Malt, Shepherds Delight Malt) Hops: (Sabro)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 01:41 UTC
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