Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
10.35 |
3% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
20 min |
2.08 |
11.9% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 75 °C
|
20 min |
|
11.9% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
9.17 |
11.9% |
|
102.86 g |
Mix102.86 g Mix Hops |
|
Pellet |
14.5 |
Dry Hop
|
0 days |
|
61.3% |
|
167.86 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Citra (Leaf/Whole) 5 g Citra (Leaf/Whole) Hops |
|
10.35 |
3% |
|
20 g |
Mosaic (Pellet) 20 g Mosaic (Pellet) Hops |
|
2.08 |
11.9% |
|
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
|
11.9% |
|
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
9.17 |
11.9% |
|
102.86 g |
Mix (Pellet) 102.86 g Mix (Pellet) Hops |
|
|
61.3% |
|
167.86 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.8 L |
|
Infusion |
68 °C |
74 °C |
60 min |
Starting Mash Thickness:
2.82 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Updated Free time water
Notes
Mash at 149°F (65°C) for 60 minutes.
Add half of the water salt additions to the mash and the rest at sparge.
Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes.
Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation.
YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan
When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition.
About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-21 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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