Sommar Simris Brown Ale Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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Sommar Simris Brown Ale

179 calories 18.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 50 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday June 5th 2020
1.058
1.015
5.8%
28.7
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 74.6%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.5%
0.70 kg Belgian - Caramel Pils0.7 kg Caramel Pils 34 8 10.4%
0.70 kg Belgian - Biscuit0.7 kg Biscuit 35 23 10.4%
6.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 50 min 16.65 41.7%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 20 min 12.08 58.3%
36 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sommar Simris Brown Ale" American Brown Ale beer recipe by Volpati. BIAB, ABV 5.75%, IBU 28.73, SRM 25.68, Fermentables: (Pale Ale, Chocolate, Caramel Pils, Biscuit) Hops: (Amarillo, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-07 09:45 UTC
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