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Sour Batch Kidz Peachy Peach

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Friday June 5th 2020

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

6.1%

IBU (tinseth):

3.4

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Bohemian Pilsner6 lb Bohemian Pilsner	38	1.9	60.3%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	20.1%
0.75 lb	United Kingdom - Oat Malt0.75 lb Oat Malt	28	2	7.5%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	4%
0.30 lb	Briess - DME Pilsen Light0.3 lb DME Pilsen Light	45	2	3%
9.95 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.28 oz	Saaz0.28 oz Saaz Hops		Pellet	2.8	Boil	60 min	3.35	100%
0.28 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.28 oz	Saaz (Pellet) 0.27999999935952 oz Saaz (Pellet) Hops		3.35	100%
0.28 oz / $ 0.00

Yeast

Imperial Yeast - F08 Sour Batch Kidz

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	68 - 76 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adding 3.1 lbs Vintners Mango puree into secondary

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2020-06-23 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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