Mango sour Beer Recipe | All Grain Berliner Weisse by kozer | Brewer's Friend
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Mango sour

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday June 5th 2020
1.053
1.013
5.2%
14.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 60%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 20%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Magnum30 g Magnum Hops Pellet 11.7 Boil 15 min 14.59 100%
30 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango sour" Berliner Weisse beer recipe by kozer. All Grain, ABV 5.21%, IBU 14.59, SRM 4.16, Fermentables: (Pilsner Malt, Brewers Oat Flakes, Wheat Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 17:27 UTC
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